A Raynaud Limoges 'Site Corot' Porcelain Dinner Service. The dinner service designed by Bill Goldsmith includes one tureen and cover, one meat platter, two serving dishes, two fruit bowls, one oval plate, nine dinner plates, nine fish plates, eight soup bowls, eight dessert bowls, fifteen side plates, one oblong serving plate, seven cereal bowls, one gravy boat and saucer, salt and pepper, eight napkin rings, trinket dish, teapot, sugar bowl, milk jug, nine teacups, ten saucers, tea strainer, approx 99 pcs. (overall good condition).