dessert cutlery Hildesheimer Rose, first half 20th c., 8 dessert forks, 2 sugar spoon,2 butter knife, minor cream spoon, two cake server, pastry tongues, large cream spoonfivesugar tongs, individual fork, dann with other decor: cake server without woodhandle, pastrytongues, tea strainer, serving fork, serving fork, three parts no silver,approx.650 g minor traces of usage