LOT 2109 清刻本 随園食单 1册 竹纸 线装
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17.3×11.5cm
是书为清代大才子袁枚集平生美食经验编纂而成。通篇以文言随笔形式,描绘了乾隆年间江浙地区的饮食状况与烹饪技术,并对当事流行的多种南北菜肴、饭点、美酒、名菜进行了详细记述。系研究清代饭食的宝贵资料。
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2019年12月19-20日
Address:
南京图书馆负一层展览厅、学术报告厅 南京市中山东路189号
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