Antoine Augustin Parmentier " l'Art de faire les eaux-de-vie, d'apres la doctrine de Chaptal" (Paris, 1801); 8vo 1st Ed, French language printing with folding table & 5 plates, rebound. Title translates to "The Art of making brandies, according to the doctrine of Chaptal". Jean-Antoine Chaptal, comte de Chanteloup (5 June 1756 – 30 July 1832) was a distinguished French chemist, physician, agronomist, industrialist, statesman, educator and philanthropist. Here, his process for making Brandy became known as Chaptalization.