LOT 50844 26头日本禾麻鲍
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●21只 ●5*3.5cm
●日本鲍鱼是中国传统名贵食材,在明清时期被列为八珍之一,且名列四大海味之首。把鲍鱼制成干鲍,是日本人的独创秘方,约于 300 多年前的水之助三郎发明,皆因其干制后易于运送并进贡给清朝皇帝。当中最著名的日本干鲍包括吉品鲍、禾麻鲍和网鲍,有鲍中之王的称号。鲍鱼不但味极鲜美,更具有清肝明目、降血压、清热滋补、滋阴养颜、补而不燥等功效,用来食补能大幅增强人体免疫力,是不可多得的鲍鱼中的极品。
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2020年6月8日-6月13日
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线上拍卖
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