A small group of late 20th Century table wares to include a Portmeirion game pie dish with moulded dead game and harvest design, with a brown glaze, impressed Portmeirion oven to table mark to base, 27cm x 16cm, together with three serving tureens by Michael Caugant, two being ducks, one a hare and a Richard Parrington fisherman's basket teapot with the catch of the day (5)