A stoneware flagon, 19th century, of tapering form, salt glaze to bottle neck, with four lug handles, 46cm high, together with a terracotta cream dish, with black treacle glaze to interior bowl, sparrow beak lip, later drilled hole to base, 33cm diameter, a sheep mould, in two sections, with hole fittings, 17.5cm long and a terracotta ridge tile, surmounted by open-work design, 26cm long (4) A stoneware flagon, 19th century, of tapering form, salt glaze to bottle neck, with four lug handles, 46cm high, together with a terracotta cream dish, with black treacle glaze to interior bowl, sparrow beak lip, later drilled hole to base, 33cm diameter, a sheep mould, in two sections, with hole fittings, 17.5cm long and a terracotta ridge tile, surmounted by open-work design, 26cm long (4)