Late 19th/early 20th Century Each marked: Sterling-Stieff Designed 1892, comprising 12 hollow-handled New French place knives (8.75"), 12 butter spreaders (5.875"), 2 butter picks (5.625"), 11 lunch/dessert forks (6.875"), 1 salad fork (6"), 1 pickle fork (6"), 12 cocktail forks (5.75"), 2 lemon forks (4.75"), 3 tablespoons (7.75"), 5 place spoons ( 7"), 7 five o'clock teaspoons (5.625"), 1 fruit spoon ( 6"), 12 bouillon spoons (5.625"), 12 ice cream forks (5.75"), 7 chocolate spoons (4.125"), 1 jelly server (6.125"), 1 bon bon spoon (5.375"), and 1 sugar tongs (4.125"), some personalized, 103 pieces Weighable sterling: 93.605 oz. troy approximately