LOT 47 清代,“大清雍正年制”茄皮紫釉蒜头瓶
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此件蒜头瓶形制规整,胎质细腻,修胎规整。蒜头口,长束颈,溜肩,垂腹,腹下渐收,底呈圈足。胎底细密坚致,通体施茄皮紫釉,釉面莹润,釉色凝重深沉。所施之釉发色纯正,釉质清透,挂釉均匀,色彩绚丽,像茄子皮一样的光润,故名茄皮紫。
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