LOT 1912 清早期 黄花梨水洗
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直径15.5cm
|注解:水洗黄花梨材质。侈口,阔腹,敛底,圈足。其外打磨光亮,尽显黄花梨纹质之雍容俏丽,精做如玉之巧雕。造型简练,久经辗转摩玩,器身形成浓郁饱满的葆浆,入手圆润。底足制作形式与清早期诸多瓷器底部制作相同。时代特征明显,虽光素无工,置于案头可细细品味。
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2017年5月31日-6月1日 上午09:30-下午20:00
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北京富力万丽酒店三层C厅
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