LOT 117 清中期 鱼籽绿釉蒜头瓶 一对
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高 13.2cm
说明:瓶为蒜头口,细长颈,圆腹下垂,底承圈足。全器满施鱼子绿釉,釉面肥腴莹亮,玻璃质感强,开片细密,纹如鱼子,发色青翠明艳,光态浮莹。
蒜头瓶,因口若蒜头而得名,始于战国晚期,流行于秦汉,宋人认为可塞其口,而瓶颈细长便于握持,瓶腹扁矮可以盛装,故称之为温壶,用作酒器。明、清仿古之风盛行,御窑厂多有仿制,见有青花、五彩、粉彩及单色釉品种,均作宫廷陈设及花器使用。
一只口沿小磕修
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2021年9月18日-23日
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线上拍卖
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