COOKERY. - Josie A. WENTWORTH (editor). Janie Ellice's Recipes 1846-1859. London: Arcadia Press, 1974. Limited edition, this being one of 250 copies signed by Elizabeth Craig, 4to (253 x 197mm.) Foreword by Elizabeth Craig, numerous illustrations. (Mild toning.) Original cloth-backed paper-covered boards. - And a further thirty-three volumes of books related to cookery (including a facsimile of the first edition of Hannah Glasse's 'The Art of Cookery Made Plain and Easy', 1983, 4to) (34).Buyer’s (including @ ) of the price. Lots purchased online via will attract an additional of (including @ ) of the price.