LOT 136 Lafcadio Hearn: La Cuisine Creole
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Lafcadio Hearn: La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine. New Orleans: F.F. Hansell & Bro., Ltd. (1885). Second Edition. Hardcover, Red boards with gilt, 268 pages. 20 x 14 cm.
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