A Victorian harlequin part canteen of silver Fiddle pattern cutlery, comprising four tablespoons, London 1847 by Elizabeth Eaton, twelve table forks, including four London 1845 by John Robert Harris and three Exeter 1843 by Edward Ramsey, eight dessert forks, nine dessert spoons, and six teaspoons, various dates and makers, together with a small group of other silver cutlery, including an Old English pattern sauce ladle, London 1811, total weight 2226g.