A sancai-glazed `lotus` tripod dish, Tang dynasty唐 三彩寳相花紋三足盤the shallow centre decorated with an incised flower head surrounded by interlocking lappets picked out in green and yellow glaze, surrounded by bands of yellow and green-splash glaze, the underside with a yellow-glazed rim, standing on three short cabriole legsDiameter 17 cm, 6¾ in.品相: Two feet have restorations at the base of the dish, the third foot with a small chip to the side. The rim with a minor restoration (ca. 1 x 1 cm).盤底部有兩足經修，第三足側有一小磕。口沿處有一小修，約1 x 1公分。"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby`s is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."我們很高興為您提供上述拍品狀況報告。由於敝公司非專業修復人員，在此敦促您向其他專業修復人員索取諮詢，以獲得更詳盡、專業之報告。 準買家應該檢查每款拍品以確認其狀況，蘇富比所作的任何陳述均為專業主觀看法而非事實陳述。準買家應參考有關該拍賣的重要通知（見圖錄）。 雖然本狀況報告或有針對某拍品之討論，但所有拍賣品均根據印於圖錄內之業務規則以拍賣時狀況出售来源: Allan Management Services Ltd., Hong Kong, November 1979.Allan Management Services Ltd.，香港，1979年11月