Description An assembled sterling silver flatware service Gorham Mfg. Co., Providence, RI, 20th centuryMost items in the "Strasbourg" pattern; comprising thirty-nine teaspoons; nineteen fish forks; fourteen cocktail forks; twelve each dinner forks, pickle forks, butter spreaders, bouillon spoons, iced tea spoons; eleven each salad forks, stainless-steel bladed dinner knives, five o’clock spoons; nine stainless-steel bladed luncheon knives; eight each luncheon forks, cream soup spoons; seven each stainless-steel bladed luncheon knives, demitasse spoons; six strawberry forks; four each serving spoons, pierced bonbon spoons of two sizes; three each fruit spoons, sugar tongs; two each jam/relish forks, lemon forks, baby forks, baby spoons, jelly spoons, cream ladles; one each cold meat fork, baked potato fork, one-tine butter pick, two-tine butter pick, entrée server, jelly server, tomato server, cracker scoop, master butter knife, stainless-steel bladed master butter knife, tea strainer; twenty-two assorted serving spoons, nine assorted serving forks, five assorted ladles, and four assorted servers; sold together with seventeen unassociated sterling silver serving pieces by various makers and of various patterns; presented in a Queen Anne style mahogany silver chest. (approx. 304).(L: 9 3/4 in. (dinner knife), Total weight: 305.3 oz. t. (excluding pieces with stainless steel blades))ProvenanceVirginia Galleries, Winchester, Virginia (per label to case).Property from the Estate of Mark Smith, Lynchburg, Virginia.Some pieces with monograms and other engravings, but not the majority of pieces, reflects assembled nature of service. In generally good condition commensurate with light use, including: surface scratches, some oxidation and dullness to silver, some fork tines bent.