LOT 920 清康熙丨茄皮紫釉盘
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D:20.6cm
品相: 口沿有磕来源:北京拍卖会,2019年10月,4011参阅:《故宫博物院藏古陶瓷资料选萃》卷二,紫禁城出版社,2005年,页271,图241盘浅弧壁,撇口,圈足。内外满施茄皮紫釉,釉质莹亮,玻璃质感强,釉色莹润亮泽,与周正的形制相得益彰,更显皇家威仪。茄皮紫釉,为高温釉颜色釉。因釉色像成熟的茄子皮一样的光润,故名。茄皮紫创于明代。明清两代均有烧制,明代多为大器,清代仅见小器。传世品稀少。根据其呈色的深浅,又有淡茄、深茄之别。淡茄介于豇豆色、云豆色之间,与红的区别微乎其微。
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2023年02月20日-02月21日
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北京万达文华酒店七层大宴会厅(北京市朝阳区建国路93号万达广场C座)
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