LOT 68 黄釉芭柳纹蒜头瓶
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高:35cm 底:11.5cm
蒜头瓶,顾名思义,看起来和大蒜头似的,蒜头瓶的创烧时间是在战国晚期,到秦汉时期快速发展起来,在当时有铜制、陶瓷制两种类型。颈部位细又长,便干握住,再加上瓶腹扁矮,能装东西,因此在宋代时期,宋人常将其作为温壶使用,用来当做酒器。此件瓷器器型规整,釉面厚润,黄釉漂亮,器底为乾隆款。乾隆款
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