LOT 199 Kitab al-Ateima, a collection of notes on the food according...
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Kitab al-Ateima, a collection of notes on the food according to the Prophet, North Africa, 19th century, Arabic manuscript on paper, 79ff., with approx. 17 lines of sepia Maghrebi script per page within red rule, important words and some headers in large red Maghrebi script, the text mentioning chard and barley in chapter 1 and garlic and legumes later in the text, modern mottled brown paper covered binding, folio 22.8 x 15.5cmProvenance: The Private collection of Michel Abemayor (1912-1975)Please refer to department for condition report
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