Ca. 400 BC. A terracotta black slipware dish with a short circular foot base and a wide, flat cavity. This unassuming yet charming piece showcases the exquisite skill and artistry of Campanian ceramic production, and its functionality is a testament to the enduring legacy of ancient pottery. The function of this dish is not entirely clear, but it likely served as a simple vessel for holding food or drink. The wide, flat cavity would have made it ideal for serving a variety of dishes, from bread and olives to fish and meat. Its unadorned exterior and simple design speak to its practical nature, yet its graceful curves and delicate lines attest to the attention to detail and craftsmanship that went into its creation. Campanian ceramic production has a rich history that dates back to ancient times. Located in the region of Campania in southern Italy, this area was a hub of artistic and cultural activity during the Greco-Roman period. The ceramics produced in this region were highly prized for their beauty and technical excellence, and they were widely traded throughout the Mediterranean world.Size: L:35mm / W:145mm ; 230gProperty of a central London Gallery; formerly in a South English estate collection; acquired in the 1990s from Andre de Munter, Brussels, Belgium; previously in and old European collection.